Nahrung nach Norm : Regulierung von Nahrungsmittelqualitat in der Industrialisierung 1871--1914 (9783525370179)

In the 19th century, a new sensitivity to food quality arose, which was reflected in a broad public debate. Increasingly industrialized food production, myriad novel products, and scientific advances created a feeling of insecurity among consumers. Vera Hierholzer explores the question of how the developing consumer society dealt with the growing distrust. It examines which new forms of securing trust have emerged and not only looks at legislation, but also the standard-setting of other actors. The study shows that a model of food regulation based on the division of labor has emerged in the interplay between the state, science, business and consumers.

Product details

• Format Hardback | 399 pages
• Dimensions 160 x 237 x 33mm | 344.73g
• Publication date 28 Sep 2010
• Publisher Vandenhoeck & Ruprecht GmbH & Co KG
• Publication City/Country Goettingen, Germany
• Language German
• Illustrations note mit ca. 6 Abb. und 5 Tab.
• ISBN10 3525370172
• ISBN13 9783525370179
• Bestsellers rank 3,468,228

Download Nahrung nach Norm : Regulierung von Nahrungsmittelqualitat in der Industrialisierung 1871--1914 (9783525370179).pdf, available at ebookdownloadfree.co for free.

>DOWNLOAD FREE NOW<